Food
Food safety readiness.
Answer ten questions against a recent case. Your responses remain in this browser.
Self-assessment
Describe what you can evidence.
Your result
A starting point, not a verdict.
Complete the questions to see a suggested priority. Nothing is sent to a server.
From score to action
Make the result useful.
Ask for a dated example for every answer scored 2. Compare the lowest three items with the outcome you want and the applicable requirements. Do not average away a critical risk.
- Describe the gap as an observable event and consequence.
- Name the action owner, due date, resource and evidence to keep.
- Check the action against a later real case and record any unintended effect.
Method and boundaries
Use the score responsibly.
Ten self-reported questions use a 0–2 scale: not in place, partly in place, working and evidenced. Use a recent real case for each answer. The result identifies discussion priorities; it is not an audit, legal opinion or certification decision.
Take the three lowest-scoring answers into a 30-minute review. For each, name the outcome, owner, evidence to inspect, action, due date and effectiveness check.